Cooking Classes Offered on Campus

Sustainability News from your Student Union By Charlotte McEwen, Sustainability Coordination This semester, low-cost cooking classes were offered on campus at the brand-new Nanabijou Childcare Centre kitchen. This class series was the result of a collaboration led by the LUSU Sustainability Initiative in partnership with Read More …

MCC’s Cultural Day Promotes Celebration of Diversity

Fusing food and fun to spread awareness By Brandy Bond, Staff Writer One of LUSU’s centres, the Multicultural Centre, constantly strives to promote diversity and inclusivity within the Lakehead community. The centre provides support and information through a variety of forms, but one of the Read More …